TARRAGON

The tarragon plant is erect with slender, often branching stems and simple

needle-like leaves which are glossy green and very aromatic. The plant produces a

drooping head at the end of the stem which contains up to 40 yellow-green florets.

Tarragon can reach a height of 1.5 m (5 ft). Tarragon is a common ingredient in

seasoning blends, such as fines herbes. The fresh leaves are used in salads, and

vinegar in which fresh tarragon has been steeped is a distinctive condiment.

Category: Herbs

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