BASIL

Basil leaves are vibrant green, heart shaped and can be harvested when as petite as

half an inch and as large as up to four inches in length. Basil has highly aromatic

qualities and flavor profiles; the wide range of distinctive fragrances within its

chemical makeup emit notes of citrus, clove, anise and cinnamon, all providing a

sensory memory that sets basil apart from other herbs

Category: Herbs

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